Banana split
Our classic dessert, Schock BA style: banana toasted in butter and caramelised, natural dulce de leche and dark chocolate.
Cheesecake
Cheesecake as ice cream: cream cheese, crunchy vanilla crumble and an intense red berry ripple.
Coconut & dulce de leche
Coconut cream rippled with traditional dulce de leche and grated coconut, the Argentine way.
Cremino alla nocciola
Hazelnut cream with chocolate gianduja and toasted, caramelised hazelnuts coated in dark chocolate.
Apple crumble
Apple pie as ice cream: apple cream, apple ripple and crunchy crumble.
Lime curd
Lime tart as ice cream: lime curd, pieces of vanilla Breton shortbread and Italian meringue.
Frutischock
Our signature creation: strawberries and cream with Italian meringue and freeze-dried raspberries.
Mint chip
Mint cream with fine shards of dark chocolate. Freshness in every bite.
Lemon mousse
Lemon mousse, fresh, light and citrusy, rippled with raspberries and toasted pistachios.
Oreo cream
Sweet cream rippled with Oreo cookies. The pop classic of our counter.
Pistachio
Made with select Sicilian pistachios. Intense and authentic, for those who look for the true taste of pistachio.
Salty caramel
Salted caramel with a ripple of artisanal toffee: the right balance between sweet and salty.
Sambayón
Sambayón made with Marsala wine, as Italian tradition dictates.
Sambayón with almonds
Marsala sambayón with toasted, caramelised almonds. Creamy, with just the right crunch.
Tiramisu
Inspired by the Italian dessert: homemade ladyfingers soaked in coffee syrup and a dusting of bitter cocoa.
Tramontana
An Argentine classic: cream rippled with traditional dulce de leche and chocolate-coated biscuits.
Bourbon vanilla
Bourbon vanilla: soft and creamy, on its own or as the base of any combination.
Vanilla pecan
Bourbon vanilla with caramelised pecans. Creamy, with an irresistible crunch.
Belgian chocolate
The classic, at its best: Belgian chocolate ice cream, deep and creamy.
Chocolate with almonds
Chocolate with toasted, caramelised almonds that add a golden crunch to every bite.
Dubai chocolate
Belgian chocolate with pistachio paste and kadaif-style crunch. Creamy, intense and crunchy all at once.
Chocolate marquise
The great pastry classic as ice cream: chocolate with dulce de leche and Italian meringue.
Chocolate Rocher
Chocolate rippled with hazelnuts and peanuts. Crunchy, intense and addictive.
Chocolate & raspberry mousse
Chocolate mousse with a raspberry ripple and pieces of chocolate financier. Chocolate and red berries, in perfect balance.
Chocotorta
The most Argentine cake as ice cream: dulce de leche and cream cheese with pieces of cocoa biscuits.
Classic dulce de leche
Classic dulce de leche ice cream. Simple, creamy and truly ours. As Argentine as it gets.
Dulce de leche ensueño
Dulce de leche rippled with natural dulce de leche and almonds that we toast, caramelise and coat in white chocolate. A dream made ice cream.
Dulce de leche chip
Dulce de leche with fine shards of dark chocolate that crunch in every spoonful.
Dulce de leche suspiro
Dulce de leche ice cream rippled with natural dulce de leche and flambéed Italian meringue. Soft as its name, intense as Schock BA.
Super dulce de leche
Dulce de leche ice cream rippled with even more natural dulce de leche. For those who expect the best.
Banana & passion fruit sorbet
Ripe banana and fresh passion fruit pulp sorbet. Sweet, tropical and made with water.
Raspberry sorbet
Sorbet of selected raspberries. Intense and tart. Vegan.
Strawberry sorbet
Fresh strawberry sorbet. All the flavour of the strawberry, frozen. Vegan.
Red berry sorbet
Natural red berry sorbet. Vibrant, tart and refreshing. Vegan.
Lemon sorbet
Fresh lemon sorbet. Light and tart, to cleanse the palate. Vegan.
Tangerine sorbet
Natural tangerine sorbet. Citrusy, sweet and light. Vegan.
Passion fruit sorbet
Passion fruit sorbet with fresh pulp. Exotic, tart and fragrant. Vegan.
70% chocolate sorbet
Belgian dark chocolate sorbet, 70% cocoa, made with water and dairy-free. Intense and light at the same time. Vegan.
