Skip to main content

Schock BA Pastelería Artesanal

Schock BA Pastelería Artesanal

Schock BA Pastelería Artesanal

From the hands of our master pastry chefs, we present

Artisanal Pastry

Schock's artisanal pastry is born from the same essence as our ice cream: passion, creativity and respect for quality. Each piece is a delicate work, made to surprise and delight.

We use noble ingredients, chosen with care, to achieve soft textures, intense flavours and presentations that win you over before the first bite.

We want you to discover a new world of artisanal sweetness: cakes, tarts, macarons and exclusive creations that turn every occasion into a special moment.

Vanilla alfajor

Vanilla sablée shortbread filled with artisanal dulce de leche.

Milk chocolate alfajor

Cocoa shortbread filled with dulce de leche and an almond paste centre, coated in milk chocolate and toasted almonds.

White chocolate alfajor

Cocoa shortbread filled with dulce de leche and a hazelnut paste centre, coated in white chocolate with toasted hazelnuts.

Vanilla and hazelnut Schookie

Vanilla cookie dough with chocolate chips, topped with hazelnut and almond paste, dulce de leche and mixed nuts.

Financier

Small almond and raspberry cake, finished with lemon glaze, freeze-dried raspberries and pistachios.

Chocolate and hazelnut lingote

Pecan brownie base with hazelnut bavarois, coated in white chocolate with almonds and hazelnut cream.

Lemon curd tartlet

Almond sablée shell filled with lemon curd, Italian meringue and lime zest.

Chocolate marquise

70% chocolate brownie base, pecans, dulce de leche and Italian meringue.